Puerto Rican Cookery

Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish. . . . considered today to be the definitive book(s) on island cooking.--Craig Claiborne, The New York Times. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.